IEC 60335-2-90 is an international standard developed by the International Electrotechnical Commission (IEC). This standard specifies the safety requirements for commercial cooking equipment used in professional kitchens.
Importance of IEC 60335-2-90
The standard plays a crucial role in ensuring the safety of users and preventing accidents related to commercial cooking equipment. Compliance with this standard is necessary to avoid potential hazards such as electric shock, fire, or injuries. It provides manufacturers, suppliers, and end-users with guidelines to design, produce, and operate commercial cooking appliances safely.
Key Requirements of IEC 60335-2-90
IEC 60335-2-90 outlines various technical requirements that commercial cooking equipment must meet to ensure safety. These include:
Protection against electric shock: The standard requires adequate insulation and grounding to prevent electric shocks for both users and service personnel.
Temperature control: Commercial cooking equipment should have reliable temperature controls to prevent overheating, which can lead to fire hazards.
Control devices: The standard defines requirements for switches, timers, and other control devices to ensure their proper functioning and user-friendly operation.
Installation and maintenance instructions: Manufacturers must provide clear installation and maintenance instructions to users, highlighting potential risks and precautions.
Conclusion
IEC 60335-2-90 is an essential standard that aims to promote safety in commercial kitchens. By adhering to its requirements, manufacturers and users can minimize the risk of accidents caused by commercial cooking equipment. It is essential for manufacturers to carefully follow the standard's guidelines during the design, production, installation, and ongoing maintenance of these appliances. Users, on the other hand, should ensure that they only purchase commercial cooking equipment that complies with this standard and follow the provided instructions for safe use.
Nina She